How To Make Strawberry macarons with strawberry buttercream filling

Strawberry macarons with strawberry buttercream filling , watch video below

Ingredients:

Macarons:

1 ¾ cups powdered sugar

1 cup almond flour

1 tsp salt

3 egg whites

¼ cup sugar

½ tsp vanilla

Strawberry Vanilla Buttercream:

120 grams soft room temperature butter

2 1/2 cup powdered sugar

2 tbsp vanilla

4 tbsp whipping cream

1/2 cup strawberry jam

Thoroughly combine the almond flour, powdered sugar, and salt to achieve a smoother texture, and sift multiple times to eliminate any lumps.

Beat the egg whites, salt, and vanilla until they become frothy.

Once the egg whites are frothy, gradually incorporate the sugar.

When stiff peaks are achieved, gently fold in the dry ingredients into the egg mixture, taking care not to overmix.

Transfer the batter into a piping bag and pipe the macarons onto a baking sheet, allowing them to rest for one hour.

Preheat the oven to 150 degrees Celsius, then place the macarons in the oven for 20 minutes.

After the macarons are baked, allow them to rest and cool before transferring them to a wire rack to cool completely.

In a separate bowl, beat the softened butter with sugar until smooth, then add vanilla, salt, whipping cream, and jam.

Continue whisking until the mixture reaches a buttercream consistency, then store it in an airtight container until ready to use.

Fill the macarons with the buttercream filling. For optimal flavor, let them sit for 24 hours before serving to enhance flavor development.

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