Nigerian Food Recipes Online

All ingredients have been mentioned in the video. Few important steps you need to follow:  1. Soak the rice in warm water for at least 2 hours so that they are in their best version once cooked.  2. You should better cook the lamb curry in a pressure cooker which will hardly take 30 minutes.  3. Once you add the rice to the curry, add 1 extra glass of water (I used the rice water). The rule is to make sure the rice is 1 inch lower.  Cook on medium to high flame until the water dries out. When it does, reduce the heat to low, cover, and let it cook until ready. Enjoy watch the video below 

Cassava Fufu is the most traditional Nigerian fufu meal.. For how to make Cassava Fufu in a blender, keep reading. Please note that the Cassava Fufu detailed on this page does NOT smell and you do NOT need to pound it in a mortar. Can we really call it Cassava Fufu? The jury is out on that. LOL. Ingredients

Video: Quick Naija comfort food  

>> 1 1 litre of milk >> 7 grams of pasta >> 1 Tbsp salt + black pepper + paprika >> Grated Cheddar Cheese 3-ingredient Mac n’ cheese!!! •1 liters milk •500 grams serpentini pasta •1 tbsp paprika •1 tbsp black pepper •1 tbsp salt •chredded cheese  

Let’s put it together. Infact, Give this Soup to Your husband or Lover and enjoy so much Love, especially Igbo men that like too much Fufu with a correct Soup. This is a game Changer on that dining Table anytime. ✅INGREDIENTS✅

Strawberry macarons with strawberry buttercream filling , watch video below Ingredients: Macarons: 1 ¾ cups powdered sugar 1 cup almond flour 1 tsp salt 3 egg whites ¼ cup sugar ½ tsp vanilla Strawberry Vanilla Buttercream: 120 grams soft room temperature butter 2 1/2 cup powdered sugar 2 tbsp vanilla 4 tbsp whipping cream 1/2 cup strawberry jam