How To Make Strawberry macarons with strawberry buttercream filling

Strawberry macarons with strawberry buttercream filling , watch video below

Ingredients:

Macarons:

1 ¾ cups powdered sugar

1 cup almond flour

1 tsp salt

3 egg whites

¼ cup sugar

½ tsp vanilla

Strawberry Vanilla Buttercream:

120 grams soft room temperature butter

2 1/2 cup powdered sugar

2 tbsp vanilla

4 tbsp whipping cream

1/2 cup strawberry jam

>>Blend the almond flour, powdered sugar and salt well to smooth it more, sift more than once to remove all lumps

>>Whisk egg whites, salt, vanilla until frothy.

>>When egg whites become frothy start adding sugar slowly

>>When stiff peaks form add dry ingredients to egg mix gradually and do not over mix

>>Transfer the batter into piping bag and pipe macarons on to baking sheet, let rest for 1 hour

>>Preheat oven at 150 degrees then pop macarons into oven for 20 mins

>>When macarons are done let rest and cool down then remove to wire rack to cool down completely

>>Whisk soft butter with sugar until smooth, add vanilla, salt, whipping cream and jam

>>Whisk until buttercream consistency then store in airtight container till it’s time to use

>>Fill macarons with buttercream filling. For maximum flavor leave for 24 hours before serving to allow flavor development.

Enjoy cold🤍🍓

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