Nigerian Food Recipes Online

Strawberry macarons with strawberry buttercream filling , watch video below Ingredients: Macarons: 1 ¾ cups powdered sugar 1 cup almond flour 1 tsp salt 3 egg whites ¼ cup sugar ½ tsp vanilla Strawberry Vanilla Buttercream: 120 grams soft room temperature butter 2 1/2 cup powdered sugar 2 tbsp vanilla 4 tbsp whipping cream 1/2 cup strawberry jam

Ingredients: Basil tomato sauce 2 cups warm water 1 tsp sugar 1 1/2 tbsp yeast 2 tbsp olive oil 5 1/2 cups flour 1 1/2 tsp salt 1 tbsp basil 1 tbsp oregano 1 tsp fresh thyme Toppings I chose: Mozzarella cheese Gouda cheese Sweet corn Slices mushrooms Green bell pepper Black olives >>Mix warm water with sugar and yeast, let bloom for 10 mins then add to flour >>Add basil, oregano, thyme, and salt with olive oil to the dough and knead well for 10 mins till dough is formed and in good shape >>Cover and let rise in warm place for 2-24 hrs >>After dough has risen, cut into 4 pieces to make 4 pizzas >>Use basil tomato sauce from @namliyeshop as base layer then add toppings of choice then bake in preheated oven at 230 degrees for 10 mins or till pizza is cooked all the way through >>Get creative with the toppings and Enjoy🍕❤️

>> 1 1 litre of milk >> 7 grams of pasta >> 1 Tbsp salt + black pepper + paprika >> Grated Cheddar Cheese 3-ingredient Mac n’ cheese!!! •1 liters milk •500 grams serpentini pasta •1 tbsp paprika •1 tbsp black pepper •1 tbsp salt •chredded cheese  

Let’s put it together. Infact, Give this Soup to Your husband or Lover and enjoy so much Love, especially Igbo men that like too much Fufu with a correct Soup. This is a game Changer on that dining Table anytime. ✅INGREDIENTS✅

Cassava Fufu is the most traditional Nigerian fufu meal.. For how to make Cassava Fufu in a blender, keep reading. Please note that the Cassava Fufu detailed on this page does NOT smell and you do NOT need to pound it in a mortar. Can we really call it Cassava Fufu? The jury is out on that. LOL. Ingredients

Okro soup, Okra soup, Lady’s finger or gumbo, this soup by any name will taste mouthwateringly delicious. It is mucilaginous (slimy in a good way), cheap and is cooked across the length and breadth of Nigeria, from the north where dried okro is used, to the south where it is used fresh. Therefore, it can be called one of Nigeria’s national dishes. My son no. 3 could eat okro soup 3 times a day when he was a toddler, now a young boy, he will always ask for okro soup or the ‘brother’ of okro aka ogbono soup, meanwhile, son no. 2 will neither touch it nor its ‘brother’ with a 10-foot pole. A case of one man’s meat being another man’s poison. It is easy to eat and tastes fresh. If cooked right looks very appetizing. The methods of preparation vary, sometimes even within the same community, some fry their okro, others just add it raw to their soup broth. It can also be cooked separately and served with Nigerian tomato stew see my Ila (Plain Okro Soup). Another difference is in the way the o...

So today, I will be sharing a delicious pumpkin recipe that anyone, irrespective of your country of origin will enjoy. And it’s VEGAN too. Vegan Pumpkin Recipe Ingredients The following ingredients can be purchased in African food stores in major cities of the world.  Check the notes on ingredients below for alternative ingredients.