Video: Quick Naija comfort food

How to make Cassava Fufu in a Blender

Cassava Fufu is the most traditional Nigerian fufu meal.. For how to make Cassava Fufu in a blender, keep reading. Please note that the Cassava Fufu detailed on this page does NOT smell and you do NOT need to pound it in a mortar. Can we really call it Cassava Fufu? The jury is out on that. LOL. Ingredients

Check Out Sudanese Beef and Okra Stew with Kisra, Torshi & Shata

Here’s how to make Monzir & Janelle’s meat Prep time: 1 hour 30 mins + fermenting Cook time: 3 hours Serves: 4-6 Ingredients KISRA (flatbread) 300g sorghum flour 375ml water 150g plain flour 250ml water, extra BEEF AND OKRA STEW 2 tbs peanut oil 1kg chuck beef or beef brisket, cut into 3cm pieces 1 large white onion, finely chopped 4 cloves garlic, chopped 2 long red chillies, halved 1 tbs berebere (Ethiopian spice) 1 tbs baharat (Middle Eastern 7-spice) 2 tsp ground cumin 2 tsp ground coriander 2 tsp ground cardamom 2 sticks cinnamon 2 cloves 1 tbs tomato paste 700g bottle tomato passata 3 large vine ripened tomatoes, chopped 500ml water 3 bay leaves 1 tbs white sugar 2 tsp peanut oil, extra 12 small okra, trimmed juice of ½ a lemon ½ bunch finely chopped flat leaf parsley ½ bunch finely chopped coriander TORSHI (pickled vegetables)

How To Make Strawberry macarons with strawberry buttercream filling

Strawberry macarons with strawberry buttercream filling , watch video below Ingredients: Macarons: 1 ¾ cups powdered sugar 1 cup almond flour 1 tsp salt 3 egg whites ¼ cup sugar ½ tsp vanilla Strawberry Vanilla Buttercream: 120 grams soft room temperature butter 2 1/2 cup powdered sugar 2 tbsp vanilla 4 tbsp whipping cream 1/2 cup strawberry jam >>Blend the almond flour, powdered sugar and salt well to smooth it more, sift more than once to remove all lumps >>Whisk egg whites, salt, vanilla until frothy. >>When egg whites become frothy start adding sugar slowly >>When stiff peaks form add dry ingredients to egg mix gradually and do not over mix >>Transfer the batter into piping bag and pipe macarons on to baking sheet, let rest for 1 hour >>Preheat oven at 150 degrees then pop macarons into oven for 20 mins >>When macarons are done let rest and cool down then remove to wire rack to cool down completely >>Whisk soft butter with sugar until...

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